Back on the grid

"505Turbeaux" (505turbeaux) 02/17/2015 at 09:56 • Filed to: None

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I damn sure didn't get the Ford dug out, just too much to get it out of the driveway. Spring couldn't come sooner. Still had fun though up the coast. Got a good solid 8h of work done on my girls Jeep, though I think I realize now that it was flooded at some point. The spare was flat, and full of water (on a whim I checked the spare pressure while I had a compressor handy), and with the electrical, wheel bearing, and caliper issues I worked through it had to have taken a swim at some point. 2 foot breaker bar with a 6 foot extension on that, driving a 21mm caliper bracket bolt seems too much. And not a caliper slider to be found on any wheel that wasnt locked up, even with good boots on them. My body hurts.

did a hell of alot of cooking too - here are some clams casino pizza being made

Good advice

Some shots of the blizzard

It was cold, it was snowy, whatever, the weekend was fun. Now go away snow so I can unearth some cars and get them running!

thebigbossyboss > 505Turbeaux 02/17/2015 at 10:00

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Oh my goodness. Can I have the pizza recipe plox???

OPPOsaurus WRX > 505Turbeaux 02/17/2015 at 10:01

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searching for aliens?

OPPOsaurus WRX > 505Turbeaux 02/17/2015 at 10:02

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i've found that a shot of whiskey in a ginger/gingerbread flavored beer is pretty tasty

505Turbeaux > thebigbossyboss 02/17/2015 at 10:04

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yeah man, the dirty version is as follows:

get dough, stretch it out. mince onions, and garlic, green peppers. Cook the bacon so it is still a little soft, add onions till semi soft. olive oil on the dough, and put down a base layer of parmesan and mozz cheese, add bacon, onion, garlic, green pepper and a can of minced clams (or go shuck your own, I cheated on this one). little more parm on top, pepper, tiny bit of salt, and a little more olive oil. Cook as high of a temp as you can get out of your oven. Easy peasy

505Turbeaux > OPPOsaurus WRX 02/17/2015 at 10:05

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haha might as well be. Nice to have 4G up there though

Mattbob > 505Turbeaux 02/17/2015 at 10:05

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whats your dough recipe? I've been trying to find one that isn't so dense as the one I have. Those clams look amazing.

505Turbeaux > Mattbob 02/17/2015 at 10:06

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that is store bought beer dough. I have my recipe at home I can dig out for you

Agrajag > 505Turbeaux 02/17/2015 at 10:07

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IGA still exists? They all disappeared near me years ago.

RamblinRover Luxury-Yacht > 505Turbeaux 02/17/2015 at 10:07

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What's this 1860 Henry looking mofo? Also, Hulk Hogan lol.
The Ford, btw, is just *so* Deluxe, you don't even know.

thebigbossyboss > 505Turbeaux 02/17/2015 at 10:07

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Thank you lemon squeezy!! (austin powers reference to easy peasy if confused...) haha.

Thanks a lot this sounds delicious.

Mattbob > 505Turbeaux 02/17/2015 at 10:07

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you don't have to go digging, I was just curious.

Leon711 > 505Turbeaux 02/17/2015 at 10:08

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I don't want to be "that guy" but it's 46F and looking like this here in the UK.

would have been fun to take that old Ford out in the snow, no?

Coty > 505Turbeaux 02/17/2015 at 10:08

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heh.

505Turbeaux > Agrajag 02/17/2015 at 10:10

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going strong in downeast maine. I havent seen one south of there in years

505Turbeaux > Leon711 02/17/2015 at 10:10

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super fun, but too much work for this weekend!

505Turbeaux > Mattbob 02/17/2015 at 10:11

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I am doing english muffins tonight so I will be in the bread box, if I see it ill get it digitized for you

thebigbossyboss > 505Turbeaux 02/17/2015 at 10:14

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They are common in BC Canada. The furthest place from southeast maine. :P

cazzyodo > 505Turbeaux 02/17/2015 at 10:17

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ICEBERG, DEAD AHEAD!

Mattbob > 505Turbeaux 02/17/2015 at 10:19

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cool. Pizza tonight is a strong possibility.

Jonathan Harper > 505Turbeaux 02/17/2015 at 10:25

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mmm I should try this

505Turbeaux > Jonathan Harper 02/17/2015 at 10:26

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shoot you are a 2 hour ride on the train from the best clam and bacon pizza - actually where it came from in New Haven. By all means make it, but if you are ever in the New Haven area go get some apizza from Modern or Pepe's

Jonathan Harper > 505Turbeaux 02/17/2015 at 10:27

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word thanks!